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Latest findings on performance of the UK fishing fleet now available
Our Economics, Insight and Advice team has released the outcomes of their year-long data collection effort. -
Bob the restaurant owner's story
Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive. -
Autumn/Winter dates announced for more Man Overboard Awareness events
More fully funded sessions at training pools across the UK for those working on commercial fishing vessels. Book now for these popular events. -
Nephrops FMP Engagement Events
We have organised engagement events for those interested in Nephrops fisheries. Find out more about the in-person and online events below. -
Modern Slavery Act 2015
The Modern Slavery Act gives law enforcement the tools to fight modern slavery. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
What happened to whitefish imports last year
Our Economics Researcher Joe Cooper shares insight from the data we have on cod, haddock and pollock products usually imported from Russia. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative -
Regulation Round-Up - May 2020
You may be aware that the Animal and Plant Health Agency (APHA) and Defra have been developing a new system which allows for the application and certification of Export Health Certificates (EHCs) through a more digital route. -
Celebs celebrate their love for seafood through our online festival
Some of Britain’s best celebrity cooks and TV personalities to take part in our online festival to encourage the nation to fall in love with seafood. -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions.